A succulent, herb-roasted chicken is a timeless classic that never fails to impress. The combination of tender meat and aromatic herbs creates a symphony of flavors that tantalize the taste buds. Here’s a recipe to create a herb-infused roasted chicken that will leave you craving more:
Ingredients:
- Whole chicken (about 4-5 pounds)
- Fresh herbs (such as rosemary, thyme, and sage), finely chopped
- Garlic cloves, minced
- Lemon, sliced
- Extra virgin olive oil
- Salt and pepper to taste
Instructions:
- Preheat the oven to 425°F (220°C).
- Pat the chicken dry with paper towels and place it on a roasting rack set inside a roasting pan.
- In a small bowl, combine the chopped herbs, minced garlic, salt, and pepper.
- Rub the herb mixture all over the chicken, including under the skin and inside the cavity.
- Place the lemon slices inside the cavity of the chicken.
- Drizzle the chicken with olive oil.
- Roast the chicken in the preheated oven for approximately 1 hour and 15 minutes or until the internal temperature reaches 165°F (74°C).
- Allow the chicken to rest for a few minutes before carving.
- Serve the herb-roasted chicken as a centerpiece dish, infused with the flavors of fragrant herbs that complement the juicy and tender meat.
