Home Main Dishes Herbed Pasta with Fresh Basil and Parmesan

Herbed Pasta with Fresh Basil and Parmesan

by Herbs Cures

Pasta dishes are a beloved comfort food, and by infusing them with herbs, you can take them to a new level of deliciousness. A simple herbed pasta with fresh basil and Parmesan cheese is a delightful and satisfying dish that showcases the vibrant flavors of herbs. Here’s how you can create this flavorful pasta:


  • Pasta of your choice (such as spaghetti or fettuccine)
  • Fresh basil leaves, torn or thinly sliced
  • Garlic cloves, minced
  • Extra virgin olive oil
  • Grated Parmesan cheese
  • Salt and pepper to taste


  1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the minced garlic and sauté for a minute until fragrant.
  4. Add the cooked pasta to the skillet and toss to coat with the garlic-infused oil.
  5. Remove the skillet from heat and add the torn basil leaves. Toss gently to combine.
  6. Season with salt and pepper to taste.
  7. Serve the herbed pasta in bowls, topped with grated Parmesan cheese for a burst of savory goodness.


Infusing well-known foods with the power of herbs allows you to create culinary masterpieces right in your own kitchen. From the aromatic herb-roasted chicken to the flavorful herbed pasta, these herb-enhanced dishes will elevate your dining experience and leave you wanting more. Embrace the versatility of herbs and let their natural flavors enhance your favorite meals, bringing a touch of freshness and a new dimension of taste to your table.